Organic Hot Links

A classic Louisiana-style hot link made of beef, in a hog casing.


A classic Louisiana-style hot link made of beef, in a hog casing.

More Details

  • Includes 1 lb of Organic Hot Links and serves 6-8 people
  • Antibiotic & Hormone-Free

About Belcampo Meats

  • Belcampo pork is raised on our own farm in Gazelle, California, near the base of Mt. Shasta. Belcampo Farm’s hogs are a cross between the Ossabaw Island Hog (a heritage breed), Duroc, and Berkshire.
  • Belcampo Hogs are periodically moved to fresh pasture, which helps to maintain healthy land and soil. Pigs at Belcampo eat a special diet consisting of primarily wheat and barley, with different formulations for piglets, growing pigs, and finishing pigs as well as for breeding sows and boars.
  • Belcampo Farm and Belcampo Butchery are certified by California Certified Organic Farmers (CCOF) and are Animal Welfare Approved (AWA). Meat produced at Belcampo Butchery is USDA inspected.

Use And Care

  • Keep refrigerated or frozen until ready to prepare.
  • Product is fully cooked. Heat on grill or in pan on stove top at medium heat with a tablespoon of water, until sausages start to brown.


Pork*, Beef*, Water, Sea Salt, Turbinado Sugar, Smoked Paprika*, Evaporated Cane Juice*, White Pepper*, Red Chili Flake*, Celery Powder, Chili Powder, Cayenne, Sodium Carbonate, Natural Flavoring, and less than 1% Silicon Dioxide, in a Hog Casing. *Organic.

Delivery Options

Custom Orders

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