The Ultimate Meat Lovers Box: Tri Tip, Short Ribs, Flank Steak, & Chuck Roast

Belcampo Tri-Tip is an Organic, grass-fed, and grass-finished bottom sirloin that’s a great cut for grilling to a rare temperature or oven roasted. It’s comes from the back area above the hip of a steer. Try it grilled over red oak and sliced thin with pico de gallo. Sandwich it between garlic bread and you’re in for a delicious meal.

Belcampo Beef Short Rib are the meatiest beef ribs of them all. They’re Organic, grass-fed, and grass-finished and are exceptionally meaty and juicy when cooked low and slow, particularly when seared and then braised for over 3 hours.

Belcampo Flank Steak is Organic, grass-fed, and grass-finished. This cut comes from the belly area of the steer, which makes it lean and gives it a nice grain. Grill or pan sear it over high heat, cut against the grain, indulge!

Belcampo Chuck Eye Roast is an Organic, grass-fed, and grass-finished cut that’s an extention of the Ribeye into the Shoulder, giving it lots of marbling and exceptional tenderness. It can be kept whole as a roast or cut into a steak. If you’re interested in trying a classic cheesesteak sandwich or pulled BBQ beef sandwich recipe, try this cut.

At Belcampo, we raise our animals on Belcampo Farms, located at the base of Mount Shasta in Northern CA. Our farm, and our practices are crafted with compassion and sustainability at our core, which makes for delicious meat that’s good for you and the planet too. Our farm is Animal Welfare Approved (AWA) and is Certified Organic by California Certified Organic Farmers (CCOF). Belcampo meat produced at Belcampo Butchery is also USDA inspected.

$123

Belcampo Tri-Tip is an Organic, grass-fed, and grass-finished bottom sirloin that’s a great cut for grilling to a rare temperature or oven roasted. It’s comes from the back area above the hip of a steer. Try it grilled over red oak and sliced thin with pico de gallo. Sandwich it between garlic bread and you’re in for a delicious meal.

Belcampo Beef Short Rib are the meatiest beef ribs of them all. They’re Organic, grass-fed, and grass-finished and are exceptionally meaty and juicy when cooked low and slow, particularly when seared and then braised for over 3 hours.

Belcampo Flank Steak is Organic, grass-fed, and grass-finished. This cut comes from the belly area of the steer, which makes it lean and gives it a nice grain. Grill or pan sear it over high heat, cut against the grain, indulge!

Belcampo Chuck Eye Roast is an Organic, grass-fed, and grass-finished cut that’s an extention of the Ribeye into the Shoulder, giving it lots of marbling and exceptional tenderness. It can be kept whole as a roast or cut into a steak. If you’re interested in trying a classic cheesesteak sandwich or pulled BBQ beef sandwich recipe, try this cut.

At Belcampo, we raise our animals on Belcampo Farms, located at the base of Mount Shasta in Northern CA. Our farm, and our practices are crafted with compassion and sustainability at our core, which makes for delicious meat that’s good for you and the planet too. Our farm is Animal Welfare Approved (AWA) and is Certified Organic by California Certified Organic Farmers (CCOF). Belcampo meat produced at Belcampo Butchery is also USDA inspected.

More Details

  • Each package includes 1 Organic Tri-Tip + 1 Short Rib + 1 Organic Chuck Eye Roast + 1 Flank Steak
  • Each Tri-Tip weighs approximately 3.2 lbs
  • Each Chuck Eye Roast weighs approximately 3.3 lbs
  • Each Beef Short Rib weighs approximately 1 lb
  • Each Flank Steak weighs approximately 1.5 lbs

Use And Care

  • All meats ship raw on ice packs

Delivery Options

Custom Orders

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