Belcampo by Mario Batali: Sliced Black Pepper Salami

Our salami has an authentic Northern italian taste profile and mouthfeel. We age it at least two months to create a complex and rich flavor, while keeping the humidity high in the aging room to ensure it remains moist and supple. This is an “essential” salami: made with just red wine, black pepper and garlic. These simple ingredients elegantly showcase the flavorful organic pork. Our rich salami pairs wonderfully with a range of wines from dry prosecco or classic Italian reds like Barbera or Chianti.

$11.99

Our salami has an authentic Northern italian taste profile and mouthfeel. We age it at least two months to create a complex and rich flavor, while keeping the humidity high in the aging room to ensure it remains moist and supple. This is an “essential” salami: made with just red wine, black pepper and garlic. These simple ingredients elegantly showcase the flavorful organic pork. Our rich salami pairs wonderfully with a range of wines from dry prosecco or classic Italian reds like Barbera or Chianti.

More Details

  • Each pack includes approximately 4 ozs of sliced Black Pepper Salami and serves 6-8 people

About Belcampo Meats

  • Belcampo pork is raised on our own farm in Gazelle, California, near the base of Mt. Shasta. Belcampo Farm’s hogs are a cross between the Ossabaw Island Hog (a heritage breed), Duroc, and Berkshire.
  • Belcampo Hogs are periodically moved to fresh pasture, which helps to maintain healthy land and soil. Pigs at Belcampo eat a special diet consisting of primarily wheat and barley, with different formulations for piglets, growing pigs, and finishing pigs as well as for breeding sows and boars.
  • Belcampo Farm and Belcampo Butchery are certified by California Certified Organic Farmers (CCOF) and are Animal Welfare Approved (AWA). Meat produced at Belcampo Butchery is USDA inspected.

Use And Care

  • Prior to opening- can last 6 weeks in pantry at room temp and indefinitely if refrigerated
  • After opening- will keep in refrigerator for up to 1 week
  • To serve- serve at room temperature

Ingredients

Pork*, Sea Salt, Red Wine, Sugar*, Garlic*, Black Pepper*, Starter Culture, Sodium Nitrite, and Sodium Nitrate, in a beef casing. *Organic

Delivery Options

Custom Orders

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